These are cooked meat dishes of Middle Eastern origin. Many variants square measure well-liked throughout Asia and around the world.
In most English-speaking countries, a kebab is commonly referred to as shish kebab or shashlik, although outside North America, a kebab can be the kebab or its variants. In Indian English and within the languages of the center East, different components of Asia and therefore the Muslim world, a shish kebab could be a wide selection of grilled meat dishes. Some dishes derived from Middle Eastern kebab can have different names in their local languages, such as Chinese chuanr.
Although Kebab is often cooked on a skewer, many types of skewers are not. Skewers can consist of cut or chopped meat or seafood, sometimes with fruits and vegetables; cooked on a skewer on fire, or like a hamburger on a grill, cooked in an oven dish or as a stew, and served with various side dishes depending on the recipe. Traditional skewer meat is most often sheep or lamb, but regional recipes may include beef, goat, chicken, fish, or more rarely due to religious bans, pork.